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blended with 5% Petit Verdot
theres a rush of lemon zest and oil
and aged in barrels for 16 months
Nice with seafood and we had it as an aperitif prior to pork and went well
Fermented and aged in stainless steel to preserve its fresh aromas of citrus
Barton & Guestier Beaujolais Villages Grand Bouquet 2018 skus_30264865 blended with 5% Petit VerdotTraditional Beaujolais vinification methods are used: whole uncrushed bunches of grapes are put into vats allowing intracellular fermentation to begin inside each individual grape. A long maceration period of 8 days and several "delestages are used to extract additional fruit flavors and structure. After alcoholic fermentation, malolactic fermentation takes place in the tank. The wines are then blended, fined and filtered prior to bottling.
