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Ships within 48 hours · Estimated delivery Aug 11 - Aug 16
Annual bottle production of 95 000 bottles
Chardonnay and Gewürztraminer
The mid-palate is supported by fine
Winemaking Process: Fermented and matured in barrel for 36 months without topping up (sous voile)
Each platter comes complete with 6 types of Cheese
Aphros 'Yakkos' Grande Reserva Espumante Tinto 2011 People of Wine Annual bottle production of 95Aphros 'Yakkos' Grande Reserva Espumante Tinto 2011 Grape Varietals & Region: 100% Vinhao from Vinho Verde, Portugal Tasate Profile: Deep dark purple colour. Expressive and exuberant on the nose, with intense blackberries, raspberries and black plums bouquet, becomes more complex in the mouth with notes of tobacco and chocolate. Powerful and full bodied, with round tannins. Great freshness and acidity. Winemaking Process: Fermentation with maceration
