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Tortiglioni combines tradition with practicality in professional kitchens
pronounced taste as it ages
ridged shape
it’s perfect for slicing as part of an antipasto
structured
Duca di Montalbo 2009 Tortiglioni combines tradition with practicalityA prestigious blend of Nero dAvola and Nero Cappuccio, Duca di Montalbo is produced only in the finest vintages from over 50 year old vineyards with exceptionally low yields. The wine is refined for 48 months in a combination of barrique and large oak barrels. The 2007 vintage was outstanding for red wines in Sicily, marked by a hot summer with significant day night temperature variation. This created optimal conditions for exceptional polyphenolic
