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Bring water to a boil then down to 95℃ / 203°F
and blended into refined white chocolate
one of each flavor: Blueberry lavender
Not just limited to Japanese tea powder
A special homemade spice mix is slowly wok-fried to release its aroma
Goodnow Farms - Herbaceous Green Sichuan Dark 70% caramel Bring water to a boilLIMITED RELEASE Tasting notes: A complex journey of pine, rosemary, flowers, herbs, a slight tingle sensation and mouthwatering lemon The Herbaceous Green Sichuan Dark Chocolate is truly unique, but don't be afraid, it is not spicy. The herbal notes of Peruvian Ucayali chocolate seamlessly meld with and carry the pine, floral and citrus notes of the Green Sichuan Pepper. And, the Ucayali chocolate already had a slightly cooling hit, but the Sichuan
