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wine highlighted by citrus notes and a satisfying finish
and flavors of pineapple
and is over 25 years old
or simple Old Parr as it is sometimes known
Its aromas are of violets
Lo-Fi Wines Cabernet Franc Santa Barbara County 2021 12x750m 2021 sku_2415213-1 wine highlighted by citrus notesHand harvested and organically grown; 100% whole cluster carbonic fermentation. Pumped over once daily after which the top was again sealed and the fermenter was gassed using carbon dioxide. The fermentation tanks were drained of free run juice after two day soak and again after six days. Fermented on the native yeasts, followed by full malolactic by naturally occurring bacteria. The wine was fermented for 10 days then pressed to tank to complete
US$ 3595.00
US$ 2395.00
US$ 245.00
US$ 245.00
