Vegan Pastry by Pierre Herme, Linda Vongdara FeedMeVeganForAllOccasions offering a compelling gateway to

offering a compelling gateway to vibrant plant-based cooking

deepens the moral tension

inviting children's fantasy worlds

The included Gift Journal is more than a keepsake

readers glimpse the author’s early mastery of pacing

Vegan Pastry by Pierre Herme, Linda Vongdara FeedMeVeganForAllOccasions offering a compelling gateway toDescription Condition: BRAND NEW Format: Hardcover Since 1998, Pierre Herme has been revolutionizing the world of patisserie with his famous macarons, his 'Haute Patisserie', notably the Ispahan or the tart Infiniment chocolat, sold in his boutique pastry shops all over the world. Today, Herme offers a new story of gourmet patisserie created with vegetal products. What Pierre Herme loves most in his culinary world is finding new tastes, experimenting