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also with veal
and then left to dry for a month before fermentation on the skins for approximately three weeks • Fined six months in large oak barrels
apricot and wet stone minerality
The oldest recorded vineyards of the Nahe are located in this part of Norheim
Two years of lees ageing give the palate weight
Chateau Mazeyres Pomerol 2022 Bottle:1 also with vealFrom Bordeaux's Pomerol appellation, Chteau Mazeyres' right bank red blend is dominated by Merlot with a small percentage of Cabernet Franc, fermented in stainless steel and aged 12 14 months in French oak (40% new). Silky plum, truffle and graphite emerge at 14% ABV.
