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3 is the London Dry Gin distilled to a proprietary recipe of Berry Bros
with waves of fresh coconut underneath
Now in a gift set with a Bonac branded balloon Gin glass
As if the Sweet potato wasn't versatile enough
Firstly they they mash the Malted Barley and distil within their Copper Pot Still before moving the Liquid into a second distillation process in their two German Colum Stills and adding the Local Alpine Water
Champagne Moutard Grande Cuvee Brut 75cl broffer 3 is the London DryFrom the Cotes des Bar region of Champagne. Made with 80% Pinot Noir, 20% Chardonnay from vines an average of 20 years old. The Moutard family has been making wine since 1642 from its base in Buxeuil on the sunny slopes of the Cote des Bar and started producing Champagne in 1927. Tasting Note: A bright Champagne with a juicy mix of black cherry and candied pink grapefruit. This Cuvee is the pillar of the Moutard production. Refined, rich nose which
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