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Ships within 48 hours · Estimated delivery Aug 11 - Aug 16
Authentic Italian gluten-free pizza bases crafted without milk or brewer’s yeast
Premium soft wheat “00” flour
Fermentation and maceration for approximately 15 days at a controlled temperature of 25/27 °C
and concentrated beef extract
offering a fresh and approachable profile with fine bubbles and balanced acidity
Fantasia di Bosco x 12 portions Authentic Italian gluten-free pizza basesA refreshing mixed berry dessert featuring a creamy ricotta layer on a crisp biscuit base, topped with a vibrant medley of berries and coulis. Designed for easy service in professional kitchens and catering operations.
