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a team of William Grant & Sons blending specialists travel to the Caribbean to inspect distilleries and identify the finest rums
Boë Raspberry and White Chocolate Vodka
It is a Floral Gin with notes of Yuzu coming throughout and hints of an Earthy Oak and Smoky Ginger
Rum for the rebellious
A homegrown distillery in the heart of Northampton
Damoiseau Rhum Blanc 40 White Rum 70cl 70cl a team of William GrantTo produce this little number, the Damoiseau team Ferment and Distil Pure Sugar Cane Juice, or 'Vsou', White Rum or 'White Grape' which is obtained at the end of the distillation process with an alcohol level of 70 before being aged in Wood Barrels for 3 to 6 months. The result is a White Rum with a unique blend of Refined Sugar Cane infused with Fragrant Flowers and Spices, a great addition in cocktails.
