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the grapes were crushed and fermented in stainless steel presses for 7 days at a controlled temperature
and luscious in the mouth with a pleasant mineralityand a vibrant
dry and focused finale
Delicate and refined with notes of lemon
Surprising aromatic intensity
Kujira Ryukyu Whisky Non Age Statement vintage_1949 the grapes were crushed andKujira Ryukyu Whisky is a Japanese single grain whisky aged in oak barrels, delivering a smooth and rich flavor.
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