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Fermentation is aided by racking and punch-downs in stainless steel vats maintained at cool temperatures
The 2012 is only the second release of this unique blend of 75% cabernet sauvignon
with a soft chalk-minerality and freshness
It's intense and vibrant
The refined Triple Sec of Luxardo is the result of the distillation of bitter oranges from Curaçao and sweet oranges and tangerines from Sicily
Yuu Baal Mezcal Joven Pechuga sku_1924220 Fermentation is aided by rackingYuu Baal Pechuga is a traditional pechuga mezcal that is made with agave Espadin. Between the second and third distillation, a raw turkey breast is hung in the still and fresh fruits are added as well. This technique leaves this mezcal with a wide range of scents and tastes. It has a nose full of citrus, herbs, fruits, and spices, and tastes of orange, anis, pineapple, and mango. Its velvety texture carries slight hints of turkey, cinnamon, and mango
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