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finishing with milky caramel richness
The result gives epically punchy and sweet stone fruit and citrus notes with super smooth dark chocolate and cacao undertones
biodynamic coffee farm
dulce de leche finish
chuck it in your plunger/french-press
Eco Chico - Peru Size:1kg finishing with milky caramel richnessCountry: Peru Region: El Palomar, Villa Rica Elevation: 1720 masl Process: Washed Coffee Variety: Red Obata, Catigua, Tupi. Tastes like: Orange, Apricot, Cacao The second and most accessible of lots we purchased from the most recent Peruvian harvest. This iconic bad boy from La Chacra Don Dago is a simple washed coffee, produced in the Marin families unreal and idyllic biodynamic plantation. After being hand picked, selected, and depulped these beans
