Smoke Tree Rose 2017 Bottle:1 produced by the infusion of

produced by the infusion of witch elder bush and licorice

at the top of New Zealand's South Island and has been heavily instrumental in developing the region as one of the foremost viticultural regions for Sauvignon Blanc world-wide

full of flavors with hazelnuts

white pepper and a smooth velvety finish

Our gentle approach to winemaking delivers a rich and dense tannin structure that doesn’t disappoint

Smoke Tree Rose 2017 Bottle:1 produced by the infusion ofFresh and vibrant, Smoke Tree Ros offers aromas of guava, apricot, and tropical fruits. The palate echoes the nose with flavors of crabapple and quince paste. The finish is crisp and refreshing. Smoke Tree Ros is delicious on its own. If pairing with food, local and seasonal fare is ideal. Think vibrant salads, artisanal grains or local seafood, simply grilled. To make the perfect ros, Joel searches for fruit with balanced acidity and fresh flavors.