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80% barrel fermentation
dark cherry and raspberry fruit
commonly used in Veronese enology
she’s a triple threat – strong
It is certified organic by the USDA
Leclerc Briant Champange Blanc de Meuniers Brut Zero skus_000744640 80% barrel fermentationLeclerc Briant was an early adopter of organic practices beginning in the 1960s and pioneered the concept of single vineyard Champagne beginning in the 1970s. Fifth generation vigneron, Pascal Leclerc began following biodynamic principles in 1988, with part of the production Demeter certified since 2003. Today, enologist Herv Jestin continues the legacy of this visionary house. 24. 7 acres of vineyard are spread between the Premier Cru villages of
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