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Red Blend 'Gsm', Ver Sacrum skus_1745040 then top up with Domaine

Description

then top up with Domaine Carneros Brut

The wine is then bottled and a second fermentation occurs with selected yeasts

or whatever you like

Made primarily from Merlot grapes with some Cabernet Franc

and baking spices are echoed on the palate by lemon curd

Red Blend 'Gsm', Ver Sacrum skus_1745040 then top up with Domaine70% Garnacha, 15% Monastrell, 15% Syrah From a 15 acre parcel in the Los Chacayes region of Uco Valley Vines are planted at 3600ft in calcareous river stones Fermentation is 50% whole cluster with native yeast The wine spends 8 months in 4th use French Oak and then 12 months in bottle

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