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Refrigerate after opening
With the bright color of tomato and the inebriating scent of basil
Highly prized around the world
balsamic or even wine
are where the Mussini Family have been making balsamic vinegar since 1909
Soy Sauce w/ Bonito and Kelp Stock (Kiku Tsuyu), 18oz (532ml) Olive Oil Refrigerate after openingUsing Yamaroku's Aged 2 Years Kiku bishio Soy Sauce as the base, the Kiku Tsuyu Soy Sauce is made with the use of dried bonito flakes, dried kelp, Japanese mirin (sweet cooking rice wine) and has a bit of sweetness using sugar from the southern Japanese island of Tanegashima. Kiku () is the flower Chrysanthemum and, like the Cherry Blossom, it is chosen as a representative flower symbol of Japan. Kiku can also be interpreted as being "Ultimate" or
