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92 Points Wine Spectator - "Lightly floral on the nose
steely minerality and stone fruit
where it's typically blended to soften tannins and add complexity
soft and warming
Palate: Butterscotch
Frapin Cognac VSOP brand_Carmel Winery 92 Points Wine Spectator -Rich, made up of a blend of spices and flowers characteristic of the very old Grand Champagne distilled over lees. Mouth : Roundness, finesse. At Frapin no more than two hours are allowed to elapse between harvest and pressing. Frapin cognacs undergo an entirely natural fermentation: no cultivated yeasts are added. To retain freshness of fruit, filtration is not permitted at Frapin. Distillation is conducted in one of Frapins four special Charentes
