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reducing condensation
Cupping Notes:
Cherries were then dried for 30 days under shade on African beds
Notes of POG and pink peppercorn are front and center in the brisk finish
steady sunlight
Grizzly Peak Blend Size:2lbs Whole Bean reducing condensationCOFFEE REVIEW MAY 2021: 92 Points Blind Assessment: Crisply sweet, chocolaty. Baking chocolate, lily, gently scorched oak, molasses, raisin in aroma and cup. Sweet toned structure with gentle, round acidity; very full, syrupy mouthfeel. The finish centers around crisp chocolate and lily notes with undertones of gently smoky oak. Notes: A blend of coffees from El Salvador, Colombia and Ethiopia, all processed by the washed method (fruit skin and pulp
