YAMADA KOGYO HAMMERED CHINESE WOK FLAT BASE DOUBLE HANDLE THICKNESS 1.6mm sashimi knife It is made slightly heavy

It is made slightly heavy so that it can be pressed firmly

Capacity / flask: 100ml

This knife has an asymmetric handle to aim inheritance of Japanese knife tradition

Handcrafted

Received Good Design Award in Japan in 1998

YAMADA KOGYO HAMMERED CHINESE WOK FLAT BASE DOUBLE HANDLE THICKNESS 1.6mm sashimi knife It is made slightly heavyThe world famous WOK! Why hammering wok? Hammering the iron sheet refines its particles, enhancing strength and hardness. The pan's varying thickness ensures even heat distribution. Additionally, the hammered surface creates micro size dimples that help prevent food from sticking and burning. A sheet of iron is hammered over 5,000 times and is checked by skills craftsman. By hammering the iron sheet, the iron particles become smaller and stronger.