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The cuvée was bottled and the liqueur de tirage was added to start the second fermentation
It offers a fresh
Vinified with careful maceration and aged in steel and bottle to preserve its varietal character
traditionally served in light broth (in brodo) or with cream-based sauces
uk for all orders and enquiries
Salted Caramel Gelato The cuvée was bottled andSalted Caramel Gelato is a decadent frozen dessert combining the rich sweetness of caramel with a delicate hint of sea salt. Its creamy, velvety texture and perfectly balanced sweet salty flavour make it a standout choice for indulgent treats, either on its own or paired with other gelato flavours.
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