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An abundance of crushed herbs and floral aromas mingle with subtle notes of honeydew melon and tropical fruits
A creamy and powerful Meursault - round and rich on the palate
Régis Bouvier in Marsannay achieves a rare hat trick in Burgundy
Not shy on depth
Fruit flavors of apricot and peach are accented with spice
Arnaldo Caprai 23 Grecante Grechetto sku_2487881-1 An abundance of crushed herbsDuring the renaissance many wines were known as Greco, Grecante, Grechetto. Montefalcos Grecante was one of the most appreciated.
