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Ships within 48 hours · Estimated delivery Aug 9 - Aug 14
the surface may show marks resembling scratches
Apply quality sharpening
The Japanese tradition of beauty and excellence that’s what HITACHIYA KNIVES are
and slabs of ribs etc
Wipe with paper towel
YAMADA KOGYO HAMMERED CHINESE WOK FLAT BASE SINGLE HANDLE THICKNESS 1.6mm Size:30CM/12" Depth 8cm/3.5 the surface may show marksThe world famous WOK! Why hammering wok? Hammering the iron sheet refines its particles, enhancing strength and hardness. The pans varying thickness ensures uniform heat distribution. Additionally, the hammered surface creates micro size dimples that help prevent food from sticking and burning. A sheet of iron is hammered over 5,000 times and is checked by skills craftsman. By hammering the iron sheet, the iron particles become smaller and stronger.
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