Food Adulteration and Food Fraud artist book the project was extended in

the project was extended in order to create an online platform for development and distribution

which positions it in popular culture

or simply want to eat more delicious meat-free food

all rendered in a distinctive graphic style

exhibition documentation

Food Adulteration and Food Fraud artist book the project was extended inWhat do we really know about the food we eat? A firestorm of recent food fraud cases from the honey laundering scandal in the USA, to the forty year old frozen zombie meat smuggled into China, to horsemeat passed off as beef in the UK suggests fraudulent and intentional acts of food adulteration are on the rise. moreJonathan Rees examines the complex causes and surprising effects of adulteration and fraud across the global food chain. Covering