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Ideally serve at about 60°F
Also enjoyable as a dessert topping or in a chocolate-coconut rum cake
The wine's firm and succulent palate pair it nicely with both lighter and heavier meat dishes
mineral palate makes it ideal to serve alone as an aperitif or with seafood dishes with a touch of lemon like ceviche
The results are wines that have both fullness and richness of oak fermentation
Château Rauzan-Ségla Chateau Rauzan-Segla 2009 Bottle:1 Ideally serve at about 60°F
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