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creating the mastic liqueur "Homericon
Nose: Slightly sweet cocoa on the nose with a hint of brine and pepper
While filling your entire mouth with fruit and spice
Pair this wine with shellfish
serve with a Virginia baked ham
Jean Noel Gagnard Cremant de Bourgogne Grand Lys 2016 skus_9220141 creating the mastic liqueur "HomericonA nice aromatic nose, fresh green apple and citrus notes. The palate is alive with crunchy green apples and ripe pears. High acidity keeps the palate refreshing with a good instant tang on the tongue followed by juicy, almost sugary sweet apple flavours. Satisfying and elegant with fine bubbles and a soft, smooth texture. Easy to recommend and would work well alone as well as with food. A nice lingering pineapple, lemon flavour is still there after a
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