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nuances of tangerine zest
H Byron’s ‘The Modern Bartenders Guide’ in 1884
palate along with licorice and the heat of evident alcohol
and mocha aromas with a supple
This blend of 85% Merlot and 15% Syrah is soft and velvety
Barbera d'Alba, Luigi Voghera Dindarella nuances of tangerine zest100% Barbera from 10 30 year old vines from 3 hectares in the Cott cru of Neive 200 250 meters above sea level Fermentation and aging in stainless steel 1,800 cases produced annually on average
