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pink peppercorn and molasses interlaced with dried herbs
lively in texture and offers spicy white-pepper and toast accents along with fresh citrus and crisp apple notes
together with its price made it a very attractive wine to the consumer
with a complex and lingering finish
Try it tonight with a vegetarian mushroom stroganoff
Skin-Contact Sauvignon Blanc 'Kung Fu', Matias Riccitelli Bottle:1 pink peppercorn and molasses interlaced100% Sauvignon Blanc Vineyard located in Gualtallary, Uco Valley, 1,400 meters above sea level Hand harvested and the grapes are transferred to small clay amphorae by gravity Fermented with indigenous yeasts between 16 18C, 50% whole cluster Aged for 8 months in clay amphorae Bottled unfiltered, unfined and without added sulphites
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