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The aromas of the wine display ripe citrus and tropical notes such as guava and passion fruit
a volcano created the raw material for the Bramaterra DOC and eight other geographically complex appellations
chocolate and sweet pear to finish
Intense aromas of red plum
Subtle aromas of fresh fruit and of white flowers
Sebastien David "Hurluberlu" St Nicolas de Bourgueil 2021 12 2021 (Case only) Case Size:12 The aromas of the wineWorking with the ancient techniques that have been passed down, Sebastien David has been producing stunning Cabernet Franc wines since 1999. Working with whole clusters, David ferments with wild yeasts, employing carbonic maceration for 25 days, followed by a light pressing to preserve the fruit's characteristics. The wines are then bottled without filtration or fining, and virtually no sulfur is added.
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