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Pineapple and poached pear aromas meet with lemongrass and sea salt on the nose of this bottling
Red from Bosnia and Herzegovina
used French Oak puncheons • Fermented in open-top fermenters with indigenous yeast • Aged for 10 months in seasoned French & American Oak
Fermentation took place in stainless steel tanks at low temperatures for 4 weeks
Château Fleur Cardinal released 'Edition Surf Session' available in magnums only
Unshackled Red Blend 750 Ml 2022 Flora Pineapple and poached pear aromas
