Orange Olive Oil Cream Cake with Belgian Chocolate Ganache muesli The texture is dense like

The texture is dense like a pound cake but beautifully tender and moist

S: They contain no preservatives or additives so they must be refrigerated and consumed within 10 days

So a 6-inch 3 layered cake will easily feed about 10 folks

Beautifully light and fluffy

Serve wedges of it for dessert or steal a slice with your afternoon coffee

Orange Olive Oil Cream Cake with Belgian Chocolate Ganache muesli The texture is dense likeShippable (Pune only) This cake will remind you of those Swiss orange flavoured chocolates that we had our cousins bring from overseas. But that's not where we started from. We took inspiration from an American classic, Boston Cream pie & ended up here. Our little twist on this cake combines layers of a light and fruity Orange Olive oil sponge with a thick filling of vanilla custard. All this is topped off with a creamy Belgian chocolate ganache. A