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3 single-origin spices
Gingery and sweet with citrusy notes and an earthy finish
Olives are harvested under cover of night and cold-pressed immediately to preserve their vivid color
This book encourages you to experiment with spices in new and creative ways
102 recipes for spice blends
Reims Use It For_Soups 3 single-origin spiceshoney, star anise, cardamom The warm, familiar flavors of gingerbread in a jar. The homey flavors of cinnamon, honey, and star anise lend spicy sweet depth to desserts and caramelized vegetables. 2. 25 oz 63 g
