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The inky purple juice staining your tongue as you wash down a garlicky morsel of rosemary-studded lamb tastes not unlike it did shortly after the grapes were crushed and racked into Alain's large oak casks
Tradicional Añejo is aged in charred American oak for at least a year and then finished in single malt Irish whiskey barrels for a rich
Bottled at 35% ABV (70 proof)
The nose is presented with powerful and intense aromas of small black fruits
Notes of grains and fruits on the nose with dried dates
MY STORY CHARDONNAY PASO ROBLES 2019, 750ML/12 (Case only) country_Slovenia The inky purple juice stainingAromas of ripe pear are intertwined with elusive hints of butterscotch in the background. Rich, silky mouthfeel from completion of malo lactic fermentation and 4 months of passive lees contact culminates with a long, rich, enticing finish. This chardonnay will enhance artisan cheeses, pastas in creamy white sauces, shrimp, halibut, and a multitude of poultry dishes.
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