Gulguluthikthakam Kashayam (Vaidyaratnam) 200ml Saindava Lavana soak it in water for

soak it in water for at least 30 minutes before cooking

Versatile and Delicious: Kodo millet's mild

Jathipahala

Usage : As directed by the physician

or as directed by the Physician

Gulguluthikthakam Kashayam (Vaidyaratnam) 200ml Saindava Lavana soak it in water forReference: Ashtangahrudayam Ingredients: Nimba, Guduchi, Vasa, Patola, Kandakari, Pata, Vidanga, Devadaru, Gajapippali, Yavakshara, Sarjakshara, Sunti, Haridra, Satapushpa, Chavya, Kushta, Jyothishmati, Maricha, Kutaja, Ajamoda, Chithraka, Katuka, Ballathaka , Vacha, Pippalimoola, Rasna, Visha, Manjishta, Athivisha, Yavani, Guggulu Indications: Rheumatic disorders, Ulcers, Gout, and Skin diseases Dosage: 15ml twice daily, with four times of lukewarm