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Lifted aromas of grapefruit rind and lemon curd entwined with flint and yellow fruit
The Riesling grape is king in Germany
Focused acidity lifts the experience on the palate
On the palate it's smooth and easy drinking
slow fermentation in stainless steel until the following spring • Farming: Respekt Certified Biodynamic\n\nThis is the old 'Kammern Heiligenstein' wine
Kings County Peated Bourbon skus_30271261 Lifted aromas of grapefruit rindWhat is peated bourbon? It's bourbon whiskey that conforms to the American requirements for bourbon but is made with malted barley that has been exposed to peat smoke, a practice more common in Scotch whiskies the malt we use for the peated bourbon was even grown and kilned in Scotland. This is a hybrid whisky of the two traditions.
