Valpolicella Classico Superiore 'Sanperetto', Mazzi skus_30205395 and delicious

and delicious

reducing the need for synthetic herbicides & pesticides

The aromas expressed are mainly citrus with lemon-line with honeysuckle notes

native primary and secondary fermentation

good depth and concentration

Valpolicella Classico Superiore 'Sanperetto', Mazzi skus_30205395 and delicious65% Corvina, 5% Corvinone, 20% Rondinella, 10% Molinara Calcareous, silty, clay soils Fruit from a vineyard located next to the farmstead, along with select fruit from other estate vineyards (none of which is dried before fermentation) Fermentation and maceration with the skins in steel with temperature control with daily punching down of the cap for approx. 7 days Maturation in medium capacity oak casks for approx. 12 months, plus three months in