with nuances of toasted bread and dried fruit
licorice and almost a hint of truffle
the taste round and a slight punch in the finish
and environmentally responsible packaging
slight woodiness
Penderyn Whisky Single Malt Sherrywood Bottle:1 with nuances of toasted breadWhisky Advocate 92 points An implacable tide of sherry aromas, succulent sultana and currant fruit, dried apple, bara brith tea cake, treacle, black tea, and fabulous baking spices: cinnamon, nutmeg, and clove. A thick, chewy, malty mouthful with chocolate, Horlicks, coffee notes, and that well honed Penderyn spice character woven in among the dark fruit. A sweet swan song of clove and peppercorn meets espresso, molasses, dark toffee, and burnt