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This book is a thorough and encyclopedic guide to chicken through the lens of Masahiro Kasahara of Sanpi Ryoron in Ebisu
Handle Height: 32
The edge this stone leaves is refined with just enough tooth for ktichen purposes
this craftsman passed away at the end of 2015
Width of Spine above Heel: 9
Jin 250mm High Speed Steel Yanagiba with Saya Y-19 Sujihiki This book is a thoroughProduct Description Detailed Specs Measurements This high speed knife is one of a kind knife. The maker of the Jin knives was born in Tokyo before World War II and began making knives early on in his life. We met with him some years ago, during our first business trip to Japan. After a very nice meeting with him, we were lucky enough to be allowed to carry his knives. At the time we met him, he was already retired, so his knives are all new old stock
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