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aromatic flavour of coffee gelato meets the smooth
A traditional soft
Ingredients: Durum wheat semolina
Paccheri are perfect for capturing rich sauces inside their hollow centre
creating a sweet-savory autumnal flavor
Tagliolini all'Uovo no.96 - Divella aromatic flavour of coffee gelatoThin, long egg pasta ribbons, delicate and elegant in texture. Tagliolini is particularly suited to lighter sauces and seafood dishes, allowing the subtle flavours of fish to shine. Produced from superior quality durum wheat and bronze extruded for authentic texture and excellent sauce adhesion.
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