SAKAI TAKAYUKI GENBU SAKIMARU AOGAMI 2 - SAKIMARU YANAGIBA JUICE GLASS which is a traditional craft

which is a traditional craft made of thin wooden sheets

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This gokaden series kiritsuke petty knife

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SAKAI TAKAYUKI GENBU SAKIMARU AOGAMI 2 - SAKIMARU YANAGIBA JUICE GLASS which is a traditional craftYanagiba is used for slice boneless fish fillets into sashimi and toppings for sushi. About Yanagiba knife The most popular knife for cutting fish and also called shobu bocho(sashimi knife). It is used to highlight different textures of fish in their techniques: hirazukuri to pull cut vertically, usuzukuri to pull cut thin vertically, and sogizukuri to pull cut at an angle. It is used to skin and sometimes scale and de bone certain fish (for instance