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This wine is fermented in small lots
These vibrant fruit characteristics arecarried on to the palate with hints of thyme
This region adds Malbec with more acidity and complexity
Bright toasted hazelnut and coffee gelato aromas with a satiny soft moderately sweet medium-to-full body and a long seamless cappuccino and honey finish
leaf litter and earth
Ferdinando Principiano Barolo di Serralunga 2017 Bottle:12 This wine is fermented inThis is fabulous, old style Barolo. Not a deeply colored wine, but wow, what a bouquet, and what a presence it has on the palate! There's a clear analogy to the wines from Domaine Dujac from the era that Jacques Seysses was making the wines. They were never deep in colour but they always had tremendous complexity. That's because neither Pinot Noir nor Nebbiolo need dark color for the wine to have depth of flavor and complexity. A brilliant bottle of
