Boneless Pork Butt ($4.99/lb.) American Bacon- made from the

American Bacon- made from the bell

and red wine

a ham with a delicious

you take the loin and keep a layer of fat on it

or until it reaches an internal temperature of 140 degrees

Boneless Pork Butt ($4.99/lb.) American Bacon- made from theBoneless Pork Butt One roast per package Avg. 4 lbs. each $4. 99 per pound Description Despite its name, Pork Butt is actually cut from the shoulder. Perfect for the BBQ, the pork butt contains a lot of fat and connective tissue, resulting in moist succulent meat. Cooking Tips Low & slow is the cooking method for pork butt, usually1 2 hours per pound at 225 degrees. Pat the meat dry and generously season with a dry rub. Cover with plastic wrap and