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For those warm sunny days that don't seem to end
minerals High acidity Medium body
After the fermentation the wine aged with the lees for 12 months
Creamsicle and pear flavors that are supple
The shade and elevation at Saint Cosme provide a cooler micro-climate than the rest of Gigondas
Sweet Potato Shochu 'Natsu No Mannen' Watanabe Distillery 2024 skus_30103886 For those warm sunny daysA lower ABV shochu specifically made for the hot summer months. Enjoy well chilled over ice or with a splash of soda water. Floral aromas of lavender and honeysuckle, lightly sweet tropical flavors with a slight touch of caramel. All sweet potatoes are carefully cultivated by the Watanabe brothers on their family farm and see only a quick cleaning after harvest to leave as much flavor of the soil as possible. Fermented and distilled by hand using
US$ 654.50
US$ 839.50
US$ 499.50
