Taggiasca Olives in Brine by Ranise, 7.77 oz, 12/CS Olive Oil Today you may find it

Today you may find it served with tomatoes

A different and delicious Pesto from Liguria

Neapolitan style pizza

Made from the nectar of Italy's native Acacia blossoms

especially sheep cheeses or herbal cheeses like Murazzano or Gorgonzola

Taggiasca Olives in Brine by Ranise, 7.77 oz, 12/CS Olive Oil Today you may find itThese sweet and non bitter olives are from the small area of Taggia in the region of Liguria in northwestern Italy, well known for its olives and olive oil. They contain the pit, which actually enhances the flavor of these delicious tiny olives. They have hues of reds, green, and brown and are beautiful as part of an antipasti dish.