Pappardelle no.113 - Divella Smooth and creamy in texture

Smooth and creamy in texture

Encased in a crunchy almond brittle

authentic flavour and mother yeast for improved texture and easier digestion

Ideal for slow-cooked meat ragùs

Crafted from a superior selection of durum wheat semolina and bronze-cut (Trafilata al Bronzo)

Pappardelle no.113 - Divella Smooth and creamy in textureWide, flat ribbons of pasta, traditionally from Tuscany. Pappardelles broad surface is perfect for holding hearty sauces, especially rich meat rags, wild game, or slow cooked tomato based preparations. Its generous width allows sauces to cling beautifully, creating a satisfying bite with every mouthful. Made from premium quality durum wheat and bronze extruded for authentic texture and excellent sauce adhesion.