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To learn more about Mukai
and for Ethiopian Coffee lovers this cup shines at the top
Innovation meets tradition at Finca Monteblanco
A uniquely composed anaerobic Costa Rica characterized by notes of baking spices
Tasting Notes: Caramel
Ethiopia Guji Buku Sayisa Natural Size:12oz Whole Bean To learn more about MukaiCoffee Review: 93 Points Blind Assessment High toned, sweetly tart. Watermelon candy, blueberry, jasmine, almond, cocoa nib in aroma and cup. Tart leaning, crisp acidity; plush, syrupy smooth mouthfeel. Fruity sweet finish with undertones of jasmine and cocoa nib. Notes Produced by smallholding farmers, from local landrace varieties of Arabica, and processed at the Buku Sayisa Station using the natural method (dried in the whole fruit). RamsHead
