Akashi-tai Shiraume Ginjo Umeshu Sake 50cl Emporia Brands You need to try it

You need to try it to understand

Rémy Martin VSOP Mature Cask Finish is composed of eaux-de-vie coming exclusively from the most sought-after vineyards of Cognac: Grande Champagne and Petite Champagne

The previous expression of the 15 year Rum from Pussers was a blend of both Trinidad and Guyana Rums

This creates a Bitter and Acidic Fruity body with a Sweet and Sour Grapefruit finish

Fantastic drink which is great Served Ice Cold or as a base to Cocktails

Akashi-tai Shiraume Ginjo Umeshu Sake 50cl Emporia Brands You need to try itTo produce this Sake the Akashi tai team take great care and time. The begin with taking producing a Plum Liqueur by aging the Plums in a Ginjo Sake made from Yamadanshiki Rice. They leave this to marinate for a minimum of 6 months before the fruit is removed and then the Shiraume Ginjo Umeshu is left in the tank for a further 2 and a half years. The resulting flavour is a much Sweeter Sake with notes of Juicy Plums throughout along with hints of