Pecorino 2025 default-checkout It's our best effort at

It's our best effort at making South Australia's greatest food-friendly white

We crush the dried fruit into our traditional open-topped concrete fermenters

We make this wine because it shines alongside simple starters like Grilled Octopus

we will refund the full cost of the wine or olive oil

tomato-based cooking

Pecorino 2025 default-checkout It's our best effort atSOLD OUT Weve dreamt of making this wine for 20 years. We first tasted Pecorino in Le Marche, Italy back in 2000. A local winemaker told me that this ancient grape was undergoing a renaissance. In the space of a few years, Pecorino had risen from complete obscurity to become a staple on the wine lists of Italys best restaurants. My dream of a South Australian Pecorino was born. Finally, in recent years, an opportunity came. A local, veteran Adelaide