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and slightly spicy foods
old Armagnacs are kept preciously in the cellars
Good balance of acidity and long aftertaste of cherry jam and vanilla
a garlic pork roast of just fruit and cheese
This special bottling from Bruichladdich Distillery was produced using pre-renaissance casks (before 2001)
TOMMASI VALPOLICELLA RAPHAEL 2017 sku_2445994-1 and slightly spicy foodsThe aromas recall dried spices, leather and cherry and the flavors are intense, with spicy, sweet cherry flavors. Beautifully balanced and very expressive. This wine balances red and black fruit flavors with notes of sage, mint and marjoram. Carried by velvety tannins and mouthwatering acidity, the wine turns savory with exposure to air. Rafael pairs wonderfully with a platter of cured meats and cheeses. Blend: 60% Corvia, 25% Rondinella, 15% Molinara
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