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medium-length acacia and fresh pear finish with no oak flavor
Really needs a few years in the cellar to round out
Pinot Nero gives characteristic aromatic hints of red fruits together with a good structure and richness
It is also fined prior to bottling with Bentonite
which will match the semi-dry's tasty freshness
Badia A Coltibuono Toscana Sangioveto 2015 Bottle:1 medium-length acacia and fresh pearDark ruby colour with shades of purple. Very intense nose with bouquet of balsamic, flowery violet, iris, spices, red fruits, vanilla and cloves. On the palate it reveals its great structure, dry and savoury supported by balanced acidity, warm and persistent with great aging potential. Supple tannins become refinement of taste, soft and velvety by time.
US$ 4999.50
US$ 4999.50
US$ 4999.50
